volume 2 / two 2018

the JOURNAL

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VOLUME 2 / two 2018

The Journal begins with an indulgent feast in a villa on the Côte d’Azur that was once a retreat for artists like Picasso and Matisse. We meander the Kwazulu-Natal countryside and explore the garden province’s abundant agriculture and world-class ingredients. We visit two authentically South African families in the Eastern and Western Cape, and in the spirit of feasting at home, get a taste for Jan Hendrik’s messy side with his personal go-to meals for staving off his midnightly comfort cravings. And in a deeply touching story about his grandmother Maria, who had a profound impact on his work as a chef, Jan Hendrik shares his fondest memories of her - and her recipe for crème anglaise.

Throughout this 300-page volume, there is one nostalgic theme that crops up time and again: “I hope to inspire you to bring back the things that make you happy, like making a cream rose or creating an ornate flourish on a plate, the way we did in the past,” says Jan Hendrik, daring anyone to ignore the latest trends and indulge their suppressed desire to beautify their homes and tables with over-the-top garnishing and ornamentation.

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