Part cookbook, part luxury lifestyle magazine and travelogue, JAN the Journal captures the places my team and I have explored in recent months, what I’ve been up to and what my feelings around food are every six months.

Every issue is a beautifully crafted visual feast of my favourite recipes and offers an array of intriguing, authentic and entertaining stories. And with every new edition, I will share where Restaurant JAN is at that point in time, and what is important to us.