VOLUME 3 / THREE
300 pages . 48 new recipes
To me, time is the biggest luxury - in whatever small measure. To think, to be bored (in a good way), to allow things to pass, to reflect on your past, and to reconsider the things we need to change. In recent years, I've grown very attached to having time with my own thoughts, to be able to look at life through the food celebrated by the people around me.
In this 300-page volume of over 50 tried-and-tested recipes, informative stories and tips, I share some of my grandmother's favourite recipes, we visit Japan, Vietnam, China and Pretoria, and navigate our way through a truly eclectic kitchen of classic and undiscovered taste experiences.